Diet flour no no recipe sugar
THEN I chopped up a 74% chocolate bar and mixed the chunks into the cake before baking it for like 45 mins. I tried your recipe but made a few modifications. Hi Nice Blog Find out how truly healthy dark chocolate is. January 19, 2010 at 6:48 pm (7 years ago). Lauren my favorite cake is yellow with chocolate frosting or chocolate cake with white frosting. No one knew it was a healthier chocolate cake, and I received many compliments. You know those feelings that come over you when you play around a bit with a recipe, adding a pinch of this and a tablespoon of that. I would not have believed beans could make a cake this good. Powder erythritol or xylitol in a coffee grinder or Magic Bullet for a minute or two, until extremely fine in texture (reminiscent of powdered sugar). I made this cake for my family tonight and everyone loved it, including me. My old roommie recommended this and I just made it but as cupcakes. One can even make beverage by blending the powdered cacao with hot water or with milk substitutes like hemp milk, multigrain milk, or coconut milk. September 16, 2011 at 7:38 am (5 years ago). OR My mixture curdled beyond recognition at the egg stage. Just tried the cake, and it was fabulous. February 15, 2010 at 9:40 am (7 years ago). I used to make bean cookies but kind of forgot about them. You will learn to love these sweeteners more and more as you transition away from the white stuff, Lis. This recipe will be especially enjoyed by people who have discerning palette for gourmet dessert foods. I would love to track your future posts pertaining to the said topic we are able to read. I used all honey to sweeten the cake and I think next time I will double the amount but with frosting it was great. The frosting was very light brown for me. The paper is about how too much TV is bad for kids, and all of the effects. Served it to company and they had NO IDEA it was made with beans. Preheat oven to 350 degrees Fahrenheit (163 degrees Celsius). Finally, my oven runs quite hot, so try baking the cake at 25 degrees higher to achieve a better rise. It is the one SA that does not upset my stomach. I would recommend just using natural cocoa in this recipe. I have since produced your recipe and can say it is pretty darn good. Also, my biggest tweak was I had to leave the baking powder out since I only had dutch process cocoa in the house. Lauren, I just want to add my thanks for a great LC chocolate cake. November 27, 2009 at 10:29 pm (7 years ago). This comment has been removed by a blog administrator. My carb and flour eating husband even liked it a lot. My mom has a chocolate cake recipe that is fudgy tasting. If you copy and paste the recipe in word, or notepad, you can print it easy. Chocolate and Splenda do not seem to play well together without the honey. February 26, 2010 at 7:09 am (7 years ago). ). Why do people feel the need to be so rude. My only comment is that erythritol and all of the other sugar alcohol products are not natural or safe. I make brownies that are sort of like this, with black beans. Did you dust the cake pan with cocoa powder so the cake could climb up the sides. Did not use the erythritol and used kidney beans. Can I use Truvia instead of erythrotol and xylitol. That said, I really hope this cake tastes as good as it sounds when I do get around to making it. GM Diet Power Soup GM Diet Power Soup Recipe GM Diet and soups go hand in hand. February 7, 2011 at 11:54 am (6 years ago). Served with a cold glass of almond milk, it was all the more refreshing after a day spent soaking up the Carolina sun. Do you have any grocery list for this diet. February 18, 2011 at 2:33 am (6 years ago). Add salt, dried herbs or spices and pepper for seasoning. I love your so rich, yet so healthy chocolate cake. Cake is done when the top springs back when you press on it. Maybe I should leave out that pinch of salt. Absolutely the most delicious cake I have ever had. January 19, 2010 at 1:50 am (7 years ago). only baked for 30 minutes. I recently made a Vanilla bean cake (after being inspired by The Spunky Coconut). Thank you so much for all your hard work and effort to bring delicious food that is sugar free and diabetic friendly. It was so good, I had to post a video on youtube. September 3, 2011 at 5:40 am (5 years ago). Having read your reply to another comment I will try some different beans that I can get tinned. I was wondering if there was a way to sub eggs in the recipe though with out ruining it. Nigel slater said that this shouldnt make any difference to the outcome of cakes but OH how it curdled. Did you see my reply to your question about the recipe archive. The flavor seemed almost like a bittersweet chocolate. com website, lol. Erythritol is just so wonderful because of its health properties. My other fave cakes are hummingbird and red velvet. I had several in my family ask for the recipe. I have to avoid gluten and dairy, so I used half coconut oil and half earth balance spread. Maybe the solution would be to add more baking powder. I like spicy food but gosh it was just way too hot. I have been searching for a cake recipe that would actually come out like a cake instead of a fudge. Beat in the half and half and egg yolk, if using. I forgot to spray my muffin pan last night so today I have CAKE BALLS. Something that I have had happened way too often. January 31, 2010 at 1:31 pm (7 years ago). I also made the frosting in the food processor. Anytime you find yourself hungry on any day of the GM Diet, the wonder soup is the way to go. Not only that, my husband loves all the stuff I make from your blog. I want it to have two layers like the cake in the picture but rectangle instead of round. Dust cocoa all over the inside of the pan, tapping to evenly distribute. And I too, scoop with the measuring spoon. I also made cupcakes instead of a cake (they took 23-25 minutes to bake at 350). December 2, 2010 at 11:11 pm (6 years ago). I did low-carb for about four years starting roughly eight years ago, then quit because I had no easy way to cook for myself and I need constant variety. However, Stevia (for human consumption) is illegal in the UK. Why would you put the cake on an upside down plate. I have no idea where the heat would come from. I was thinking about you cake and shaving off the top to make it fit. In a bowl, use a mixer to cream the butter with sweetener (erythritol or honey) until light and fluffy. I gave it a shot and 25 minutes is perfect for cupcakes. I made this cake the day after I found this site. So genius. The cake came out very light, not sweet enough and a bit dry. Mix in the two remaining eggs, beating for a minute after each addition. I added a tiny bit of agave for taste and that made it a bit thinner. Since 5 eggs seemed like a lot, I subbed one medium size very ripe plantain (for the first 3 eggs, and used the last two as indicated). I have some powdered stevia I will use in the bean mix. I graduate from college on Saturday, and for the past year I have wanted to put a cake recipe in the middle of one of my papers. Every time I use erythritol, I get that effect after refrigerating cakes with erythritol, too. February 12, 2011 at 4:32 am (6 years ago). February 6, 2011 at 4:24 am (6 years ago). Successfully made two layers of cake with black soy beans. Finally, stir in cocoa powder and water (if using), and beat the batter on high for one minute, until smooth. Hi Lauren, I love your Blog and your recipes. Cut up the onions and green pepper and lightly saute it with a few drops of olive oil till they turn a light brown. Day one is your kick off day so it needs to be just fruit. August 21, 2009 at 12:24 am (7 years ago). I just started the belly fat cure and you recipes really help with that sweet tooth of mine since I can only have 15 grams of sugar a day. There is NO egg replacement recommended for this recipe. November 29, 2009 at 5:34 pm (7 years ago). I love how you used ordiary ingredients, too. August 22, 2012 at 11:33 am (4 years ago). My favorite cake, however, is a nice carrot cake. a can of Eden Organic Black Soybeans for the black beans for the lowest net-carb effect. Which I highly recommend. I used liquid splenda and it turned out great. This was absolutely the best chocolate cake I have ever had. The wonder soup can be eaten in unlimited quantities and is a real delight to eat. It was so unexpectedly tasty that I ate two pieces and decided it was worth risking illness. I have to admit, I was very skeptical about using the black beans. My kids and husband (who can eat wheat and sugar) loved them. I went one step higher and used low carb soy beans (3 net carbs per 15 oz can) and the cake is absolutely amazing. Cut a round of parchment paper and line the bottom of the pan, then grease the parchment lightly. Erythritol is naturally occurring, found in melons and even our own bodies. The flavor was awesome and the texture was right on. So I think I am going to try the cake again with a different sweetener, and see how that goes. January 21, 2011 at 8:23 pm (6 years ago). Leaving it on the counter definitely helps to keep it from crystallizing. I made this today with a can of Eden Organic Black Soybeans. Beat the bean mixture the rest of the batter. Hey, I just found this looking for a healthy cake to make my mom for her birthday. First of all, I wanted to say how much I enjoy reading your blog. Remove cake to a cooling rack to cool for 10 minutes. I did use a bit more than the amount of erythritol your recipe calls for but the cake is not as sweet as I would like. Thanks so much, she sure liked it and we all had to have some. I believe it performs quite similarly to honey, which some readers have used in this recipe in the listed quantity. I have always loved to bake, so this is lots of fun. September 22, 2009 at 8:43 pm (7 years ago). I have already-powdered erythritol (I bought something like fifty pounds of it from a distributor who was clearing it out). Upon compairing the nutritional values of both, they are extremely similar, so I thought it might make the best substitute. February 8, 2011 at 4:57 am (6 years ago). So because so many people liked it, we asked a bakery to follow the recipe for our wedding cake May 8th. However I have a couple dumb questions from a brand new baker. So glad the soy beans were good in this cake. I just made this cake today for my mother in law who is diabetic. February 13, 2010 at 10:53 am (7 years ago). February 15, 2011 at 3:40 am (6 years ago). I am new to the no grain world so I hope you can give me some advice. I just made the white cupcakes for my daughters 2nd bday. I have been gluten free for about 2. I made a chocolate cupcake recipe once from bean flour and it worked really well- but it was expensive, and the whole time I was thinking it was probably too many carbs. What a beautiful and rich looking chocolate cake. Use a sifter to sprinkle the cocoa into the pan. Okay so I see someone else had a problem with the crystalization due to the erythritol. Can regular salt be used instead of sea salt. I look forward to trying out your other recipes. My husband also liked it and he is a normal sugar cake guy. December 29, 2010 at 8:07 am (6 years ago). I loved it and will continue to fix this for my family. I was out of vanilla so I used almond and put in some real vanilla beans and that was great too. Bring it to a boil and slow cook it till everything is tender. February 3, 2010 at 12:31 am (7 years ago). I also flipped it too soon after I took it out of the oven, and it literally sank into itself. Lauren, why would this taste salty when finished. September 4, 2009 at 2:45 am (7 years ago). I made the cake and the frosting, the cake with erythritol and the frosting with xylitol. The color is the best part- a very deep brown, almost black, that looks very fudgy. The summer sun was out when I took these photos. I love the lemon but chocolate is great too. The first bite was ok but as I took my second and then third my mouth was on fire. September 24, 2009 at 6:21 pm (7 years ago). I completely ruined the first layer I tried yesterday, but I think I used dutch cocoa by accident and 350 was not quite the right temp. Although I admit that I did make some indulgent frosting, I had great results. November 10, 2012 at 10:41 pm (4 years ago). My husband and I both felt there was an aftertaste to the cake (not to the frosting, though). I have really enjoyed your blog and your amazing talent. I will definitely make this again form my friends with sensitivities. I agree about it being tough to eat this way at times. I love this idea, high good fats and good proteins, and low carb. I have gestational diabetes and my birthday is coming up, so was looking for a low carb birthday cake to make myself. I am currently searching for ways in which I could enhance my knowledge in this said topic you have posted here. Looking for something that will give me the same fun experience of a chocolate cake BUT with more benefits. She is allergic to cane sugar and corn so many flours are out of the question. My only question is why or how in the world would my cake be hot. How important are those specific sweeteners to the success of this cake. Lauren and others who have made this cake. I am thoroughly convinced in this said post. I froze half and frosted the other half with a cocoa and cream cheese frosting. Instead of frosting, I add some vanilla and Stevia to coconut cream to top it. Also love the coconut oil alternative, I use it a lot to prepare popcorn and hash browns. It would be great to read a bit more concerning this topic. Let sweetener settle in grinder before opening the top. I used Agave in place of the honey for sweetener. And how do I get the cake out of the pan without it breaking. I used the chocolate icing for a recipe on my blog, and i linked to your site Thanks for all the recipes, Lauren. Black beans sound so disgusting but this cake looks so amazing so I have to try this. Also, I beat the batter pretty well after mixing everything together. If you are baking the batter as cupcakes, bake for 35 minutes. The instructions say to pre-heat to 325, then later bake at 350. How exciting to have a flourless chocolate cake. The nervousness as you put the batter in the oven, the fiddling around with the baking time, the checking and rechecking for doneness. My favorite kind of cake is chocolate (like yours with buttercream frosting). This sounds great, I am excited about baking it for a friend with Gluten allergies. I tend to scoop it straight from the can with my tablespoon. September 29, 2009 at 6:21 pm (7 years ago). My guess is that the whole cake is about 200 carbs which is a nice option. You might like it better with the honey, if you can handle the carbs. I just stumbled on you when googling that idea.
Lauren, I truly want to thank you for all your delicious recipes. The recipe is pretty straight forward and very easy to make. This low carbohydrate frosting can be made dairy-free using non-hydrogenated shortening. I have not personally tried them as I do eat eggs, and have so few ingredients to work with for these recipes. This was my first experience with erythritol and I have to say that it seemed a bit odd. Made this the other day and it came out AWESOME. Grip pan firmly by the edges and rap it on the counter a few times to pop any air bubbles. I think it would be great with coconut frosting. Chop them up and add everything to a large pot with water. I have noticed that in my tea it seems like I can never taste erythritol so now I use Torani sugar free syrup instead because I use soo much less. Chicken Kebab Chicken Kebab Recipe Chicken and GM Diet can work if you know exactly what to do. And to Liv: Much of the world has desserts that are made from a bean base. I tried your recipe with some adaptation to suit our taste. But some are good for health like, unsweetened chocolate, bitter-sweet chocolate, raw chocolate bar. February 8, 2011 at 5:00 am (6 years ago). If you are baking the cake as a single round layer, bake for 40-45 minutes. The entire cake (made with honey, not frosted) contains 2,720 calories, 324g net carbs (fiber subtracted), 102g protein, and 103g fat. To find out why you should combine these sweeteners in recipes, check out the Healthy Indulgences Cookbook. I recently had to go sugar and dairy free (had to tweak the recipe just a little), and your blog is so helpful and encouraging. Have you ever tried these energy Chocolates from Top Form Nutrition. And for the texture issue: Did you pack the cocoa in the measuring spoon. Hi Lauren, First of all I just want to say kudos to you. They are a really nice chocolate flavor with a slightly tropical essence that lingers afterwards. Just double the recipe to make a whole 2 layer cake. January 19, 2010 at 12:55 am (7 years ago). Stir powdered sweetener into butter with a spatula, then beat until smooth. The best part is that there is no horrible post sugar rush. Finally got a chance to make this yesterday. so when I finally do go back to find my baking mojo, this is one cake I will try first. I just had a quick question, when I make cakes with Erythritol I often have them crystalize in the fridge. September 14, 2011 at 4:36 pm (5 years ago). I have been thinking of trying beans as a base for cake or cookies but you did it for me. This looks amazing and I love the bright colours in your photos. Drain and rinse beans in a strainer or colander. My husband was diagnoised with Diabetes last year and there is NOTHING out there in deserts for him until you. February 3, 2011 at 2:00 am (6 years ago). You an use as much of the soup as you want on all days except 1 and 4. I used kidney beans, let the baked cake sit overnight, and frosted it in the morning. Place beans, 3 of the eggs, vanilla, stevia (if using) and salt into blender. October 24, 2009 at 1:26 am (7 years ago). Blend on high until beans are completely liquefied. The key to making a sugar-free cake taste good is to use a blend of sugar-free sweeteners (stevia, Splenda, Truvia, erythritol, etc. That would give it a great depth of flavor. My son is having a birthday party this month and one of his good friends is gluten and dairy-free. You reignited the baking-fire that I had so long ago. it adds a nice background of sweet coconut flavor to the cake, I also let it sit over night like you suggested. I also had used regular black beans instead of black soybeans. The entire batch of frosting (made with erythritol and stevia) contains 939 calories, 9g net carbs (fiber subtracted), 10g protein, and 105g fat. I made the yellow cake this week for my birthday. Thanks so much for trying it out and sharing your results. The entire cake (made with erythritol and stevia, not frosted) contains 2,077 calories, 150g net carbs (fiber subtracted), 131g protein, and 103g fat. 5 years now and would rather not use the processed alternatives to regular flour. BTW, thank you so much for posting this recipe. I crushed almonds for a topping, and that really adds something to it. Cream the butter in a small bowl until fluffy. I only ask because Truvia is what I have on hand. I made this cake yesterday and it is delicious. She made it for my birthday the following weekend and I had leftovers for two days, still fine. Just yesterday my mom ripped an article out of a magazine for sweet potato brownies. December 7, 2010 at 4:50 am (6 years ago). My second favorite is peanut butter and my third favorite is white with buttercream frosting (very sweet). October 13, 2009 at 5:02 pm (7 years ago). I am on a yeast free diet and your blog is a godsend. November 6, 2009 at 9:14 pm (7 years ago). The comments had me a bit worried, but this cake was phenomenal. How do I get the cocoa powder sprinkled in the pan evenly. Never heard of black beans as a alternative. I also omitted the baking soda and increased the baking powder to 1 TBS. Next up is the celery, tomatoes and cabbage. For the best flavor and texture, warm the cake to room temperature before serving. With all the positive comments and your mouth-watering picture, I knew for sure that it would be good. Experiment with various combinations of sugar-free sweeteners, if you like. It has become a lifesaver for me as I am a terrible cake freak, esp chocolate. Scrape batter into pan and smooth the top. Best of luck with finding eggless low carbohydrate cakes that do not contain nuts. I do that with the recipes from the guiltfreecomfort. You probably need to cook this for close to 60 min. September 27, 2009 at 4:38 pm (7 years ago). Covered top layer with chocolate icing and we devoured Boston Cream Pie. The beans actually improve a common cake dilemma- flour cakes are often too dry for me, and this is moist and delicious. November 13, 2009 at 6:33 pm (7 years ago). January 19, 2010 at 6:55 pm (7 years ago). November 8, 2010 at 10:49 pm (6 years ago). This looks amazing and I plan on making it today. February 10, 2010 at 7:10 pm (7 years ago). Anyway, thank you for posting this delicious recipe — packed with protein and nutrients. January 11, 2011 at 3:49 am (6 years ago). One 15 ounce can (or 15 ounces, cooked) unseasoned black beans. Once kept overnight on the counter in a ziploc baggie, the cool flavor should lessen. One can add grinded cacao beans to smoothie preparations, sweet dishes, tea or beverages, yoghurts, granolas, ice-cream or sweet preparations. So I shall attempt the recipe following your intructions like a good girl and let you all know how it turns out. that I cannot cook at all and am a novice baker at best. Its a bit strange but I think probably the next day it will taste better and i only had baking powder. Lucky for me, I just happen to love black beans. Make sufficient quantities each day so that when hunger pangs hit you, you have something you can quickly warm up and eat. And you recipe Annie, was on top of Google and now on top of my favorite home healthy delicious desserts. Wait till the cake is fully cool to invert it onto a wire rack. I made this cake and it is absolutely AMAZING. I put a whole pack of butter, instead of the 6 spoons your recipe calls for. Just keep tasting and adjusting the sweetness to your liking. I have 3 guy friends i am going to cook this for tonight and we are going to have it at our barbecue tomorrow. Chocolate cake made without flour, sugar, or dairy. Thanks so much and so far all your recepies have been wonderful and healthy too. Miss Lakshmi, do u mind sharing ur mail id with me. January 19, 2010 at 2:17 am (7 years ago). I have seen lots of flourless cake recipes before, but this one with beans is certainly one of a kind. November 13, 2009 at 5:53 pm (7 years ago). Mine was a little dry (not bad, though) which I guessed was from all the cocoa, but otherwise I LOVED it. The GM Diet wonder soup is really tasty as well, you will find yourself eating this even when you are not on a diet. To stay on the healthy side it is enough to have a dessert once in a while when we dine out. Anyway, as for the frosting, I can never seem to get the consistency right. Subbed in 2tbsp creamed cocunut with 4tbsp butter in place of the 6tbsp of butter. I look forward to making more of your recipes. GM Diet Chicken Soup Recipe Chicken Soup Recipe GM Diet traditionally does not have chicken as part of the diet. Check out my side bar for a sugar-free low carb version. It was so delicious and I kept staring at my piece thinking, gosh this is amazing. I used butter and honey. January 30, 2010 at 11:58 am (7 years ago). My mother made it and used honey, but it was not sweet enough. I check their free section daily to try out new samples and whatknot. I made this today and I believe it would be perfect for someone who absolutely cannot eat sugar or flour. Usually I will polish off anything sweet in front of me, no matter how full I am. All the ones I have tried have a horrible bitter aftertaste. Will definitely be revisiting and adapting to get different variations I like. September 28, 2010 at 4:49 am (6 years ago). Here in Australia it is a bit difficult to find erythritol, although we can pretty much find every other sweetener mentioned on this blog. Truvia could work, but it does have a bitter aftertaste when used in large amounts. Start off with the onions and green pepper. Instead of black beans, I used adzuki beans (my blog is in Japanese and adzuki beans are easier to find than black beans over on the island, it seems). Tastes awesome, though the chill of the erythritol does come through a bit more than I want it to in bits of the cake. This one turned out to be, moist, rich and a bit heavier, which I liked very much. It tastes AMAZING, and 2 days later is still moist and delicious. I made the buttercream frosting, and used coconut oil instead of butter for the cake. Just want to add I think the cocoa I bought is really strong so maybe that is taking some of the sweet taste away. I would truly love to be able to use the stuff, but that one aspect alone makes me shy away from it. My friend made it and I found it too sweet with stevia. I hope you get a chance to try the recipe again. November 14, 2009 at 3:46 pm (7 years ago). My Rumford baking powder comes in a tiny tin, so it gets replaced frequently. November 9, 2010 at 12:00 am (6 years ago). I personally have not experienced distress from this. Update: The vanilla version of this cake is posted here. Rachel, thanks so much for the sweet comment. The frosting was better than store brand kind. I think that it makes you look the opposite of smart as you will get crumbs everywhere. Hi Genji, I hope you found an egg substitute. November 24, 2009 at 12:24 pm (7 years ago). Tried this cake with the frosting (as in the recipe). We looked for a sugar-free friendly bakery for months before finding you. My baking soda is old so I didnt get the rise I wanted but the texture was like real cake. November 30, 2009 at 4:32 am (7 years ago). I think I cooked it a bit too long but it bakes up soo nicely. I have no particular intolerances or anything, just a risk of diabetes, but decided to try this recipe out tonight. Mostly I am using your ingredients, but changing the technique to cook the cocoa for the fudgy taste. Overall, I am very excited to have a desert that is actually good for me. And to Anon re the plate: I am a photographer by trade and think the upside down plate for a photo was inspired. I am working on my FINAL paper and so I am going to do it. I do, however, eat reasonable portions of these desserts, and I always eat them with meals consisting of protein and other nonsweet food. October 10, 2010 at 5:16 pm (6 years ago). I was worried about trying this cake at a friends party, but decided to be brave and just taste it. Perhaps it was just too heavy, it had a molasses-like consistency. I saw this recipe a week ago, and have already made it four times. Put heavy cream whipped with a tablespoon of sugar free pudding in between layers. So I cat it, put it in a box and we ate it throughout the week like brownies. Can we subsitute the green pepper with something else as I really dislike green peppers. Wasted 15 pages and all of my ink forgetting that the comments would print too. Finally, a really good gluten free cake that tastes as good the next day as it did the first. I just discovered your blog today and love the looks of you black bean cake. February 9, 2011 at 4:43 am (6 years ago). Many feels that chocolate is not good for health. January 21, 2010 at 9:17 am (7 years ago). I used all Truvia for sweetener and sub. Let me first start off by telling you. The baking time for me was way shorter than in the recipe though, it burned, i peeled the burned stuff off and frosted it and no one knew the difference. The wonder soup can be eaten in unlimited quantities and on any day of the General Motors Diet. Safe to say they agreed with me, and hungrily polished off the slices I provided for them. The recipe calls for 6 eggs but only mentions five in the directions. I was afraid to put it in the fridge because of the erythritol, so I just left it out overnight with a towel over it. I am just so happy that I back to backing again. GM Diet Soup Recipe GM Diet Soup Soup and GM Diet go hand in hand. Would love to know ACTUAL carbs and not net carbs if you have those figured out. Turn out cake from pan, and flip over again on to cooling rack. September 13, 2011 at 3:25 pm (5 years ago). You can also use honey in place of the sugar-free sweeteners, if you like. Let cake cool until it reaches room temperature, then cover in plastic wrap. January 17, 2011 at 5:49 am (6 years ago). This is excellent for someone on a diet for cancer. September 2, 2010 at 5:42 pm (6 years ago). I also the pudding cake you know the ones that bake with cake on top and a pudding under. Then when all the mixture was ready, i plopped it all back in the blender and whizzed it up again. I made it with my Nana and we all loved it. Let me tell you this is one FANTASTIC cake. It does help me a lot knowing that you have shared this information here freely. Note: I cut 1 single layer in half, width-wise, and stacked the semicircular halves on top of one another to achieve the 2 layer cake shown here. Okay. Or, do you know of any recipes for cake that would be eggless and low carb and nut free (as my son is allergic to nuts). January 8, 2011 at 12:22 am (6 years ago). Article Tags gm wonder soup gm wonder soup recipe gms wonder soup how to make gm wonder soup how to make wonder soup G M wonder soup gm wonder soup indian version general motors wonder soup recipe gm wonder soup recipe vegetarian gm\s wonder soup recipe. I do not like raw eggs, so I added some Torani syrup just to give it some gloss. I thought about not telling them what was in the cake and seeing their reaction without knowing, but i thought that might be a little much seeing as how one of them has had gastric bypass and is sensative to foods. I made this yesterday, but had to make some changes. Baking it in a rectangular pan would mean that you would need a lower oven temperature and longer baking time, but I do not have exact numbers for you. Well all you have to do is cut it in half and put one part of the half upside down on a concave plate and then place the bottom of the other half on top of the first half and you will still have a nice top to frost. To sum it up, I think you are pretty dumb, but the cake looks good. Experimenting with chocolate and interesting ingredients in baking is certainly fun. I do not use agave nectar due to the negative health effects (mainly, elevated triglycerides, which are the bad blood fats) from the high fructose content. Maybe using both it would have a better texture. November 22, 2010 at 9:40 pm (6 years ago). After that success, I am eager to bake again with beans. If you are stacking this cake, level top with a long serrated knife, shaving off layers until the cake round is flat and even. I used all honey to sweeten the cake and I think next time I will double the amount but with frosting it was great. I love the way the people here interact and shared their opinions too.
